Tuesday 17 April 2012

I heart NY




I have been back from NYC for a few days now and have only just been able to get my head together enough to write about it.

I had written myself a list of places to eat when we got to the Big Apple but, with much sadness, I can report that neither of us had much of an appetite. I can say that I did some stand out meals:

First night - spinach and goats cheese salad at Ellen's Stardust Diner on Broadway. One of the most simple meals ever: a bowl of spinach leaves tossed in olive oil, a small amount of creamy goats cheese, a sprinkling of caramelised walnut halves and 4 thin slices of pear. Fantastic flavours, wonderfully light and nutritious. All served with entertainment too, this diner is staffed by Broadway wannabe's who sing throughout the evening as though it's an ongoing audition (well you never know who's in the audience!)

The one thing that I love about America is that you can get pizza by the slice. Being pretty much restricted to margheritas at least I am not spoilt for choice! The thinnest of thin slices are to be had in NYC, no wonder their pizza parlours are so popular.

Rogue Bar and Restaurant deserves a special mention. They are very veggie friendly and provide great service. The food was absolutely delicious (I had nachos for starter followed by their veggie burger) and their menu is sure to have something for the majority of people. Despite being a sports bar this is no dive, it's clean and airy and a delightful space to eat - but men are likely to get distracted by the many TVs showing a wide variety of sports!

Da Nico in the heart of Little Italy provides a fairly limited menu for vegetarians but I had the most delicious grilled vegetable panini ever. They have a delightful outdoor patio area which is so airy you'd hardly imagine you're in the middle of a bustling metropolis. Each meal is followed by lumps of fried doughnut dough which is sprinkled with icing sugar - very moreish!

We had to leave NYC in a bit of a rush as our flight was cancelled, such a disappointment! I'd been hoping to try out a couple more hotspots on our last day but this wasn't an option. Our final meal was a bit of a rush-and-go affair, we went to the first place we saw and were thankful that there was a vegetarian option! It was an absolute pleasure however to have our final meal at Rickshaw Dumpling Bar on Lexington Avenue. I had the vegetarian bento box - 4 edamame dumplings with white rice and a tub of Asian greens. Everything was delicious, the food was incredibly reasonably priced and the staff were friendly. I hated having to decline a loyalty card! Thank you Rickshaw!

And that's pretty much it for my NYC food adventure. Not as adventurous as I may have liked but with all of the sightseeing it was always going to be difficult to fit all of the food in (you don't know where you're going to see until you get there!) I heart you New York - I'll be back!

Tuesday 3 April 2012

Communication

Hi everyone

Just wanted to say hello after a bit of an absence. To be honest I wanted to write a post a couple of weeks ago but it was going to be terribly whiny and I couldn't bring myself to send it. Unfortunately we'd had a bit of a disastrous meal when I took my mum out for Mothers Day and, seriously, all I've wanted to do ever since is complain! I really must write to that pub and tell them (life's even got in the way of a good moan!)

On the brighter side I was lucky enough to go to the Vegetarian Cookery School a couple of weeks ago and spent a day making Italian food. I love Italian food and the delicious but simple nature of the techniques and ingredients were genius. Janifer and Helen were brilliant and it was great to spend the day with them. When I got home I got straight on to eBay and managed to get an Imperia pasta maker for a great price, last weekend I made roasted butternut squash tortellini. I ended up with so much extra pasta dough that I made some tagliatelle and I had that tonight with some pesto. Fabulous!

For a simple Sunday dinner this weekend I cut an acorn squash in half, hollowed it out and filled the cavity with a vegetarian sausage mix (something I rarely use). I then roasted the squash for an hour or so until it was nice and soft.

More foodie writing soon...