I couldn't be bothered making much of an effort this evening because I was heading out to my yoga class and got sidetracked making soup to freeze-down for lunches. In the end I made this simple tomato sauce which I served over spelt penne. The sauce was, basically:
olive oil
finely chopped shallots
chopped garlic
1 chopped sundried tomato
passata
oregano
seasoning
This, served over pasta and topped with a little grated cheddar.
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