It's very rare that I make a meal this close to 'rabbit food'. I really fancied making some houmous for tomorrow so I took some chickpeas and whizzed up a job lot:
1 tin chickpeas (garbanzo) - drained and rinsed
1tsp tahini paste
1tsp lemon juice
1 clove garlic - crushed
1/2tbsp extra virgin olive oil
All of the above in a food processor, just add water til it gets to the right consistency. Served with raw red pepper and carrot sticks. Delish!
No comments:
Post a Comment