WVE revisited

It's been quite a while since I last posted on this blog. I've missed blogging and have been busy experimenting in the kitchen. Over the last couple of years I've been cutting out gluten and doing more vegan cooking. Being gluten free is challenging. Being vegan is challenging. Being a gluten free vegan is incredibly challenging! You soon discover that wheat and milk powder sneak their way in anywhere. Vegan sausages tend to have wheat in. Crisps have wheat and milk powder (except your standard ready salted). Egg also sneaks into places where you don't expect eggs are required. Gluten free bread in supermarkets being a case in point - they may be labelled as gluten and dairy free but there'll be egg in there somewhere!! So now as well as giving some examples of what vegetarians eat I'll be including what vegans and gluten free people eat too. There'll be recipes. There'll doubtless be trials and tribulations. I will include some hints and tips. I'll probably be taking a foray into the daunting world of YouTube videos as well! It's time, it's 2015 and meat-free living is going mainstream. Let's show the world What Vegetarians Eat!!!!